«According to me, cooking is about bringing people together, and to that end, I invite you to take a stroll through the region and discover the recipes of the Ile de France.» – Thierry Marx
Drinks not included
Drinks not included
Leeks with vinaigrette
Poached and sautéed leeks with orange vinaigrette
or
Creamy watercress soup with fresh cream and a poached organic egg
Main Dish
Linguine with fresh herbs pesto and hazelnuts
or
Dartois
Comté and ham puff pastry, mixed salad
Desserts
Orange crêpe roulade with caramel
or
Seasonal ice cream sundae
2 scoops of ice cream, fresh seasonal fruit and homemade coulis
SWEET TREATS
Pastries and bread from bakery Baptiste
Meilleur Ouvrier de France Joël Defives
Croissant – €3
Chocolate croissant – €3,20
Raisin swirl pastry – €3,40
Puff pastry brioche – €5
Buttered toast with jam – €4,50
Charentes-Poitou AOP butter, artisanal jam of the day
Soft white cheese with homemade muesli and seasonal fruit – €8,50
SAVOURY
Organic fried eggs – €8
Organic fried eggs with grilled Francilin bacon – €10
Organic fried eggs with Wiliam Kott smoked trout – €12
SWEET TREATS
Fresh seasonal fruit salad – €13
Liège waffle with apple tatin and whipped cream – €13
Seasonal fruit tart – €13
Lemon tart – €13
Orange crêpe roulade with caramel – €13
Rum baba – €15
Chou pastry with praline cream and chocolate sauce – €15
Seasonal ice cream sundae – €13
Two scoops of ice cream, fresh seasonal fruit and homemade coulis
Coffee or tea (organic) with mini desserts – €13c
SAVOURY
Charcuterie platter – €24
Chief Thierry Marx’s selection of charcuterie
Cheese platter – €25
Selection of cheeses from la Ferme d’Alexandre
Dartois – 15€
Comté ham puff pastry, green salad
Croque-Monsieur – €16
Francilin ham and Comté Marcel Petite cheese, green salad
Forestière tart – €14
Mushrooms and garden herbs, green salad
Fresh chips, ketchup – €9
up to age 10
Main dishes
Linguine with fresh herbs pesto and hazelnuts
or
Francilin ham, fresh chips
Desserts
1 scoop of seasonal ice cream
or
Liège waffle, apple tatin and whipped cream
Drink
Syrup with water 25 cl
Poached and sautéed leeks with orange vinaigrette
Poached egg, crispy cured ham
Seasonal vegetables, sucrine lettuce, Francilin Paris ham, organic egg, Comté Marcel Petite cheese
Poultry, pistachios and dried fruit, mixed salad
(tribute to René Lasserre)
Seasonal vegetables, Francilin Paris ham, organic egg, Comté cheese Marcel Petite
Comté ham puff pastry, mixed salad
Ile de France quinoa with citrus fruits
Pulled duck, Comté cheese Marcel Petite, French gherkins, fig chutney, fresh chips
Salad - fresh fries - quinoa - roasted Ile de France carrots
2 scoops of ice cream, fresh seasonal fruit and homemade coulis
From 9:30am to 11:00am
EXPRESS – €5.80
Croissant
or
Pain au chocolat
+
Espresso
GOURMAND – €12
Croissant
or
Pain au chocolat
+
Hot drink of your choice*
+
Freshly squeezed orange juice (25cl)
From 12:00pm to 3:00pm
LUNCH SET – €15
Sandwich*
+
Cold drink (50cl): soda
or
still water
+
Dessert*
*From a selection available at the counter
Bouland Corcelette
One of the masters of Beaujolais, offering an authentic wine with vibrant fruit
A fruity and light Pinot Noir, simply irresistible
The very expression of Burgundian terroir with elegant minerality
A wine with luscious, expressive fruit and peppery notes, made without added sulphites
Grenache, Syrah and Mourvèdre combine to create this sumptuous wine
Aromas of blackcurrant and blackberry with licorice tannins
This great Loire winemaker offers the finest expression of Cabernet Franc in this cuvée
A wine with black fruit aromas, where biodynamic practices bring great purity
The quintessential grand Bordeaux wine, with notes of raspberry
Les Planchants
A fine expression of Chardonnay with floral notes and minerality
This wine reflects the commitment and virtuous work of the winemakers from these hidden lands
A Chardonnay that rivals neighbouring grands crus – exceptional
Vines aged twenty years produce this mineral-driven wine
Typical of its grape variety, lively, fresh, and well balanced
An exceptional family of winemakers crafting a wine of great finesse
The unique combination of soil and climate creates this fruity and elegant wine
A dazzling wine with notes of apricot and almond, from a single vineyard cuvée
Raffault
La Bargemone
A wine with a balanced texture, great freshness, and fruity, spicy notes
Golden colour, very fine bubbles, rich aromatic complexity – a great Champagne
A subtle blend of structure, length, and liveliness
5°8 Blonde
A pale, light ale with citrus notes and a touch of resinous bitterness on the finish
A powerful amber IPA with citrus and cereal notes, and a pronounced bitterness
A juicy NEIPA with light bitterness – a flavourful tribute to artistic Paris
A light wheat beer with tropical passionfruit notes – a fresh twist combining tropical flair and Paris’s secret history
Aperol, Prosecco, sparkling water
St-Germain elderflower liqueur, Prosecco, sparkling water
Vodka, lime, fresh mint, brown sugar
White rum, Angostura bitters, sparkling water, cane sugar syrup, lime, mint
Vodka, coffee liqueur, espresso, cane sugar syrup
Citadelle gin, Campari bitter, Martini Rosso, Angostura bitters, sparkling water
Mandarine Napoléon liqueur, fresh lemon juice, sugar syrup
Natural Botanic (non-alcoholic gin), passionfruit nectar, vanilla syrup, alcohol-free sparkling wine, fresh passionfruit
Caribbean Woody (non-alcoholic rum), ginger beer, ginger bitters, lime
Orange Spritz Bitter
Apple, tomato, orange
Partners
An authentic and committed culinary experience.
Supporting short supply chains with local suppliers, artisans and producers selected for their expertise and commitment (Our partnerships evolve with the seasons to guarantee freshness and quality).
A few carefully selected partners to offer you a menu that is both creative and delicious:
Boulangerie Baptiste
Meilleur ouvrier de France Joël Defives
Viviers de Vatierville
Since 1929
William Kot
Porc Francilin
Pork from the Paris region
La Ferme d’Alexandre
Matured Cheeses
We will prioritise high-quality, sustainable products.
A carefully curated selection by our partner Chef Thierry Marx, perfectly in harmony with the restaurant’s menu. Organic and committed vintages, well-balanced to enhance every dish. Our wines are crafted by passionate and inspiring winemakers who respect their soil and the traditions of their terroir.
Wine from organic farming
AOP – AOC: Protected Designation of Origin / Controlled Designation of Origin
Excessive alcohol consumption is harmful to your health. Please enjoy responsibly.
A virtuous approach: zero food miles, zero plastic, moving towards zero waste. An alternative to traditional bottled waters, delivering water that preserves the mineral qualities of the local terroir.
We have selected the Organic Natural Coffee, 100% Arabica, roasted in France. Recipes crafted by a Meilleur Ouvrier de France (Best Craftsman of France). A smooth, speciality coffee with notes of hazelnut, milk chocolate, and toasted bread.
We are proud to collaborate with Café Joyeux, a socially responsible company that promotes the professional inclusion of people with disabilities.
Infused excellence. We have chosen the organic range from Palais des Thés: rare teas in natural cotton bags certified SafeTea. A committed, refined tea, just like our cuisine.